Amount of Glutamic acid in Crustaceans, shrimp, mixed species, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 3.878 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water 52.86 g 52.86%
Energy (calorie) 242 kcal
Energy (joule) 1013 kJ
Protein 21.39 g 21.39%
Total lipid (fat) 12.28 g 12.28%
Ash 1.99 g 1.99%
Carbohydrate, by difference 11.47 g 11.47%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.8 g 0.8%
Starch 6.7 g 6.7%
Calcium, Ca 67 mg 0.07%
Iron, Fe 1.26 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 218 mg 0.22%
Potassium, K 225 mg 0.22%
Sodium, Na 344 mg 0.34%
Zinc, Zn 1.38 mg
Copper, Cu 0.274 mg
Manganese, Mn 0.1 mg
Selenium, Se 41.7 µg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried